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home > recipes > salads and dressings > old-fasioned cornbread dressing
I recently purchased the cookbook "Fat-Free Holiday Recipes". I am posting some of the recipes that my husband and I plan to use for our own Thanksgiving meal. I hope some of you can use them as well. I have also included a Pumpkin Layer Pie recipe. Enjoy:-) * Exported from MasterCook Mac * Old-Fashioned Cornbread Dressing Recipe By : Fat-Free Holiday Recipes Serving Size : 12 Preparation Time :0:20 Categories : Thanksgiving ----Cornbread---- 1 1/2 c cornmeal 2 tsps baking powder 4 egg whites -- whipped 1 1/4 c buttermilk -- * see note at room temperature 1 tsp Fleischmann's Fat Free Spread ----Spice Mixture---- 1 c onions -- chopped 1 c celery -- sliced thin 1 1/2 tsps sage 1 tsp poultry seasoning 1/4 tsp black pepper 2/3 c chicken broth 2 egg whites -- whipped Preheat oven to 400. Prepare a 9" square pan and a 2-quart casserole dish with cooking spray; set them aside. To prepare cornbread, combine cornmeal, baking powder, egg whites, buttermilk, and spread in a mixing bowl. Spread batter evenly into prepared 9" pan. Bake for 20 minutes then reduce heat to 325. Remove cornbread from the pan and crumble into a mixing bowl. Add onions, celery, sage, poultry seasoning, black pepper, chicken broth, and egg whites. Loosely spoon stuffing into the dish. Bake for 45 minutes. Per serving: 91 Calories; 1g Fat (7% calories from fat); 5g Protein; 16g Carbohydrate; 1mg Cholesterol; 263mg Sodium NOTES : *Buttermilk Substitute: Combine 3 teaspoons vinegar with enough milk to equal 1 1/4 cups; let stand 5 minutes. Time Saving Tip: To make Thanksgiving Day a little less hectic, bake cornbread 1 to 3 days in advance. Then complete the stuffing preparations the day before or the morning of the dinner, and pop the casserole into the oven 1 hour before serving time.

Old-Fasioned Cornbread Dressing


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(posted May 14, 1995)

I recently purchased the cookbook "
Fat-Free Holiday Recipes". I am posting some of the recipes that my husband and I plan to use for our own Thanksgiving meal. I hope some of you can use them as well. I have also included a Pumpkin Layer Pie recipe. Enjoy:-)


* Exported from MasterCook Mac *

Old-Fashioned Cornbread Dressing

Recipe By :
Fat-Free Holiday Recipes
Serving Size : 12 Preparation Time :0:20
Categories : Thanksgiving

----
Cornbread----
1 1/2 c
cornmeal
2 tsps
baking powder
4
egg whites -- whipped
1 1/4 c
buttermilk -- * see note
at
room
temperature
1 tsp Fleischmann's
Fat Free Spread
----Spice Mixture----
1 c onions -- chopped
1 c
celery -- sliced thin
1 1/2 tsps
sage
1 tsp
poultry seasoning
1/4 tsp black pepper
2/3 c
chicken broth
2
egg whites -- whipped

Preheat oven to 400. Prepare a 9" square
pan and a 2-quart casserole dish with cooking spray; set them aside. To prepare cornbread, combine cornmeal,
baking powder, egg whites, buttermilk, and spread in a mixing bowl. Spread batter evenly into prepared 9" pan. Bake for 20 minutes then reduce heat to 325. Remove cornbread from the pan and crumble into a mixing bowl. Add onions, celery, sage, poultry seasoning, black pepper, chicken broth, and egg whites. Loosely spoon stuffing into the dish. Bake for 45 minutes.

Per serving: 91 Calories; 1g
Fat (7% calories from fat); 5g Protein; 16g Carbohydrate; 1mg Cholesterol; 263mg Sodium

NOTES : *
Buttermilk Substitute: Combine 3 teaspoons vinegar with enough milk to equal 1 1/4 cups; let stand 5 minutes.

Time Saving Tip: To make Thanksgiving Day a little less hectic,
bake cornbread 1 to 3 days in advance. Then complete the stuffing preparations the day before or the morning of the dinner, and pop the casserole into the oven 1 hour before serving time.


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