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home > recipes > meat > puttanesca pizza
from NY, USA Joan's Puttanesca Pizza ( a quick put together Puttanesca flare which tastes delicious ) 1 recipe ( 12 inch pizza ) favorite pizza dough or store-bought shell or dough olive oil 1/4 to 1/2 cup favorite tomato sauce 1 Tbs capers. Few pieces of chopped anchovy drained Pitted black olives as desired 2 Tbs. fresh chopped parsley 1 Tbs. thin sliced fresh red hot peppers ( optional ) Garlic powder, Italian seasoning to taste Sliced pepperoni as desired Finely grated fresh Romano cheese as desired Preheat oven to 450. Place rolled out dough on an oven stone. Brush dough with olive oil. Spoon sauce over. Sprinkle with capers, anchovy, olives, parsley, seasonings. Top with thin slices of pepperoni ( we use the soy variety ). Grate on a fine smattering of the cheese. Bake about 25 minutes or crust is golden. Cool briefly and slice. This is delicious if one enjoys savory flavors. Serves 2 or 3.

Puttanesca Pizza


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keyword: puttanesca
keyword: pizza
ethnicity: italian
recipes for meat
recipes by butterflydog
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(posted March 22, 2001)

from NY, USA

Joan's Puttanesca
Pizza
( a quick put together Puttanesca flare which tastes delicious )

1 recipe ( 12 inch
pizza ) favorite pizza dough or store-bought shell or dough
olive oil
1/4 to 1/2 cup favorite
tomato sauce
1 Tbs capers.
Few pieces of chopped
anchovy drained
Pitted black olives as desired
2 Tbs. fresh chopped
parsley
1 Tbs.
thin sliced fresh red hot peppers ( optional )
Garlic powder, Italian seasoning to taste
Sliced pepperoni as desired
Finely grated fresh
Romano
cheese as desired

Preheat oven to 450. Place rolled out
dough on an oven stone. Brush dough with
olive oil. Spoon sauce over. Sprinkle with capers, anchovy, olives, parsley, seasonings. Top with thin slices of pepperoni ( we use the soy variety ). Grate on a fine smattering of the cheese. Bake about 25 minutes or crust is golden. Cool briefly and slice. This is delicious if one enjoys savory flavors. Serves 2 or 3.



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