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home > recipes > meat > roasted spareribs
The combination of curry on the meat and sherry in the sauce make this a very different barbecue recipe. * Exported from MasterCook * Roasted Spareribs Recipe By : The Williamsburg Cookbook Serving Size : 4 Preparation Time :1:00 Categories : Barbecue Beef Pork Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- BARBECUE SAUCE FOR RIBS 2 each yellow onion -- Minced 2 each garlic clove -- Minced 1/4 cup butter 1 cup ketchup 1/2 cup sherry 1 teaspoon dry mustard 3 teaspoons lemon juice 1/2 cup white vinegar 2 teaspoons worcestershire sauce 1/3 cup water RIBS 5 pounds spareribs -- beef or pork 2 tablespoons curry powder 1 teaspoon salt 1 tablespoon black pepper Saute onion and garlic in butter three to four minutes. Add remaining ingredients and bring to boil. Lower heat and simmer uncovered for one hour, stirring frequently. For a smooth sauce, strain through a sieve. Preheat oven to 400. Remove excess fat from ribs and cut as desired. Place ribs flesh side up on rack of roasting pan. Sprinkle with salt, pepper, and curry powder. Bake for one hour basting with warm barbecue sauce every ten minutes. Serve with remaining barbecue sauce. - - - - - - - - - - - - - - - - - - NOTES : Submitted to World Recipes by Barbara Zack April 5, 1997

Roasted Spareribs


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recipes for meat
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(posted January 19, 1999)

The combination of
curry on the meat and sherry in the sauce make this a
very different barbecue recipe.

* Exported from MasterCook *

Roasted
Spareribs

Recipe By : The Williamsburg Cookbook
Serving Size : 4 Preparation Time :1:00
Categories : Barbecue
Beef
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
BARBECUE
SAUCE FOR RIBS
2 each yellow
onion -- Minced
2 each
garlic clove -- Minced
1/4 cup
butter
1 cup
ketchup
1/2 cup
sherry
1 teaspoon
dry mustard
3 teaspoons
lemon juice
1/2 cup white
vinegar
2 teaspoons
worcestershire
sauce
1/3 cup water

RIBS
5 pounds
spareribs -- beef or pork
2 tablespoons
curry powder
1 teaspoon
salt
1 tablespoon black pepper

Saute
onion and garlic in butter three to four minutes. Add remaining
ingredients and bring to
boil. Lower heat and simmer uncovered for one
hour, stirring frequently. For a
smooth sauce, strain through a sieve.
Preheat oven to 400. Remove excess
fat from ribs and cut as desired.
Place ribs flesh side up on rack of roasting
pan. Sprinkle with salt,
pepper, and
curry powder. Bake for one hour basting with warm barbecue
sauce every ten minutes. Serve with remaining barbecue
sauce.


- - - - - - - - - - - - - - - - - -

NOTES : Submitted to World Recipes by Barbara Zack April 5,
1997



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