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home > recipes > beans / grains > spicy black beans and rice
* Exported from MasterCook * Spicy Black Beans And Rice Recipe By : BH&G Cooking For Today, Vegetarian Recipes Serving Size : 4 Preparation Time :20:00 Categories : Vegetarian Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- chopped 4 cloves garlic -- minced 2 tablespoons olive oil 1 15 oz black beans, canned -- rinsed and drained 1 14 1/2 oz Mexican tomatoes, canned, stewed 1/4 teaspoon red pepper -- ground 2 cups rice, cooked -- Hot 1/4 cup onion -- chopped In a medium saucepan cook 1/2 cup onion and garlic in hot oil till tender but not brown. Carefully stir in the drained beans, undrained tomatoes, and ground red pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 15 minutes. To serve, mound rice on individual plates; make a well in the centers. Spoon black bean mixture into centers. If desired, sprinkle with chopped onion. - - - - - - - - - - - - - - - - - - NOTES : Instead of rice, spoon the warm black bean mixture over squares of freshly baked corn bread. Sami Hunter, Phoenix AZ USA The Recipe Trader Mailing List Home Page: http:/www.netcom.com/~samih/trader.html My personal Home Page with Recipe Links: http://www.netcom.com/~samih/Recipes.html

Spicy Black Beans and Rice


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keyword: spicy
keyword: black
keyword: beans
recipes for beans-grains
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(posted July 22, 1995)

* Exported from MasterCook *

Spicy Black Beans And Rice

Recipe By : BH&
G Cooking For Today, Vegetarian Recipes
Serving Size : 4 Preparation Time :20:00
Categories :
Vegetarian Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium
onion -- chopped
4 cloves
garlic -- minced
2 tablespoons
olive oil
1 15 oz
black
beans, canned -- rinsed and drained
1 14 1/2 oz Mexican tomatoes, canned, stewed
1/4 teaspoon red pepper -- ground
2 cups
rice, cooked -- Hot
1/4 cup
onion -- chopped

In a medium
saucepan cook 1/2 cup onion and garlic in hot oil till
tender but not
brown. Carefully stir in the drained beans, undrained
tomatoes, and ground red pepper. Bring to a
boil; reduce heat. Simmer,
uncovered, for 15 minutes.

To serve, mound
rice on individual plates; make a well in the centers.
Spoon black bean mixture into centers. If desired, sprinkle with chopped
onion.

- - - - - - - - - - - - - - - - - -

NOTES : Instead of
rice, spoon the warm black bean mixture over squares
of freshly
baked corn bread.


Sami Hunter, Phoenix AZ USA
The Recipe Trader Mailing List Home Page:
http:/www.netcom.com/~samih/trader.html
My personal Home Page with Recipe Links:
http://www.netcom.com/~samih/Recipes.html



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