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home > recipes > meat > sweet and sour pork chops
Recipe modified to smaller portions from catering stlye. Sweet and Sour Pork Chops 6 pork loin chops 2 medium onions 1/3 cup ketchup 1/4 cup vinegar 1/3 cup corn syrup 1/8 tsp. pepper 1/4 tsp salt 3/4 cup water 1 tbsp. cornstarch 1 large clove of garlic In a large frying pan brown both sides of the chops in a little hot oil and drain excess fat. In a food processor combine ketchup,corn syrup, salt pepper, vinegar, garlic, and 1/2 cup of water. Process until all large pieces are reduced to fine consistancy. Add to meat in pan and bring to a boil. Reduce heat and simmer for 1/2 hour turning meat once. Blend the rest of the water with the cornstarch to make a paste. Remove chops from pan and keep warm. Add cornstarch mixture to liquid left in pan and keep warm until it reaches the desired consistancy. Serve pork chops on bed of steamed rice with sauce poured over top. Serve with stirred fried vegatables. serves 6. Bob Moore Kincardine Ontario Kincardine Kountry Katering

Sweet and Sour Pork Chops


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keyword: sweet
keyword: chops
ethnicity: chinese
recipes for meat
recipes by mooreb
Email Address:
(posted March 23, 1996)

Recipe modified to smaller portions from catering stlye.

Sweet and Sour Pork Chops

6
pork loin chops
2 medium onions
1/3 cup
ketchup
1/4 cup
vinegar
1/3 cup
corn syrup
1/8 tsp. pepper
1/4 tsp
salt
3/4 cup water
1 tbsp.
cornstarch
1 large
clove of garlic

In a large
frying
pan brown both sides of the chops in a little hot oil and
drain excess fat.

In a
food processor combine ketchup,
corn syrup, salt pepper, vinegar,
garlic, and 1/2 cup of water. Process until all large pieces are reduced to
fine consistancy.

Add to meat in
pan and bring to a boil. Reduce heat and simmer for 1/2 hour
turning meat once.

Blend the rest of the water with the cornstarch to make a paste.

Remove chops from
pan and keep warm.

Add
cornstarch mixture to liquid left in pan and keep warm until it reaches
the desired consistancy.

Serve
pork chops on bed of steamed rice with sauce poured over top.

Serve with stirred fried vegatables.

serves 6.

Bob Moore
Kincardine Ontario

Kincardine Kountry Katering



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