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home > recipes > fruits > swiss apple pie
This is one of many ways to create a delicious Swiss apple pie. This recipe was tested in the Summerland research station in the beautiful,(prime fruit growing area) sunny Okanagan valley of British Columbia. Swiss apple pie. Pastry ( as for 2-crust 9-inch pie) 6 to 8 cooking apples, peeled and cut in eights 1/2 c brown sugar 1/2 c sugar 1/4 c all purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mace 1/4 teaspoon salt 1 c apple juice Whipping cream Line 10 x 15 inch cookie pan with pastry, crimping edges to side of pan. Lay apple pieces, slightly overlapping, in rows on pastry. Combine dry ingredients and sprinkle evenly over apples. Carefully pour apple juice over all, making sure to moisten dry ingredients. Bake at 425 degrees F. until apples are tender (about 45 minutes). To serve, cut in squares and top with whipped cream. jack koch, 5764 e vernon rd vernon bc ca

Swiss Apple Pie


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keyword: swiss
keyword: apple
recipes for fruits
recipes by jkoch
Email Address:
(posted January 25, 1999)

This is one of many ways to create a delicious Swiss
apple pie. This recipe
was tested in the Summerland research station in the beautiful,(prime fruit
growing area) sunny Okanagan valley of British Columbia.


Swiss
apple pie.

Pastry ( as for 2-crust 9-inch pie)
6 to 8 cooking apples, peeled and
cut in eights
1/2 c
brown sugar
1/2 c
sugar
1/4 c all purpose
flour
1/2 teaspoon
cinnamon
1/4 teaspoon
nutmeg
1/4 teaspoon
mace
1/4 teaspoon
salt
1 c
apple juice
Whipping
cream

Line 10 x 15 inch cookie pan with pastry, crimping edges to side of pan. Lay
apple pieces, slightly overlapping, in rows on pastry. Combine
dry
ingredients and sprinkle evenly over apples. Carefully pour
apple juice over
all, making sure to
moisten
dry ingredients. Bake at 425 degrees F. until
apples are tender (about 45 minutes). To serve,
cut in squares and top with
whipped
cream.
jack koch, 5764 e vernon rd vernon bc ca



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