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home > food & wine dictionary > burrito

Food and Wine Dictionary


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 burrito    [ber-EE-toh]

A flour TORTILLA folded and rolled to completely enclose any of several savory fillings including shredded or chopped meat, refried beans, grated cheese, sour cream, lettuce, etc.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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