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Food and Wine Dictionary


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 claret    [KLAR-eht]

1. A term used by the English when referring to the red wines from BORDEAUX. 2. Elsewhere, the word claret is sometimes used as a general reference to light red wines. Even though "claret" sometimes appears on labels, it has no legal definition.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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