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home > food & wine dictionary > English mustard

Food and Wine Dictionary


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 English mustard 

An extremely hot powdered mustard containing ground mustard seeds (both black or brown and yellow-white), wheat flour and turmeric. The most well-known brand of powdered mustard today is Colman's, named for its 19th-century British developer, Jeremiah Colman. See also  MUSTARD.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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