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home > food & wine dictionary > white wine

Food and Wine Dictionary

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 white wine 

Any wine that's made from light-skinned grapes or from dark-skinned grapes whose juice doesn't contain any extracted color (which happens when the juice is immediately separated from the grape skins, seeds, and pulp). A white wine's hue may range from almost no color to very pale yellow to golden yellow to amber. As white wines age, they tend to darken.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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