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home > recipes > seafood

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335 recipes returned. Displaying results 1 - 20.

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 1.   Almond and Herb-Crusted Trout seafood
  ne cracker crumbs 1/3 cup ground almonds 3 tablespoons chopped fresh thyme 1/2 teaspoon pepper 2 pounds trout fillets 1/   
 2.   Aussie Shrimp on the Barbie with Orange Ginger Sauce seafood johanssen
  wns, shelled and deveined (heads and tails intact) 1/4 c Butter 1 c Orange juice (freshly squeezed)    
 3.   Bacalhau Dourado seafood LeiG Bacalhau Douradocomment(s) available
  n sticks 2 tablespoons oil 12 ripe olives, chopped 5 eggs, beaten 2 tablespoons chopped parsley 1/2 teaspoon salt    
 4.   Bahamian Lobster Buena Vista seafood jazzbel
  St. Serving Size : 4 Preparation Time :0:00 Categories : Bahamian Caribbean    
 5.   Baked Fun Stuffed Bluefish seafood brianm
  a good sized, (5 to 15 lbs.)salt water fish. Any large oily fish could be used (bass, roughy or even shark) with good r   
 6.   Baked Oysters seafood
  tsp. Worcestershire sauce Cut oysters in bite size pieces. Save the liquid. Mix butter, crumbs, salt, pepper & cumi   
 7.   Baked Red Snapper seafood lloyd2
  e By : Elva Fairchild Serving Size : 8 Preparation Time :0:00 Categories : Panama    
 8.   Baked Snapper seafood bobbie.mikes
  or share it with friends that also use MicroCook. Use the MicroCook ASCII Import menu function to Import this File. Micr   
 9.   Baked Stuffed Lobster Tails seafood
  bread crumbs 1 tsp. dried tarragon 1 tsp. salt 1/4 tsp. freshly ground black pepper Lemon wedges 1. Preheat the oven t   
 10.   Barbecued Prawns seafood eskwired
  n't let me have on on our apartment patio. BARBECUED PAWNS 24 raw prawns in shells (about 3/4 pounds) 2 teaspoon five    
 11.   Beer Batter Shrimp seafood
  Tabasco sauce Vegetable oil 2 lb. shrimp, peeled and deveined Flour for dredging Creole Tartar Sauce (recipe follows)    
 12.   Blomkal med Stuvede Rejer seafood LeiG
  1/4 teaspoon salt dash of black pepper 1 cup milk 2 jars(5 oz each) tiny shrimp, drained or canned 1 head cauliflo   
 13.   Brandade de Morue seafood pkd0287
  y good, and sometimes available in cans at the grocery store. This dish is an excellent Provencal starter course. Re   
 14.   Broiled Lobster Tails seafood comment(s) available
  in boiling water; add salt and lemon juice; heat to boiling again. Reduce heat, cover and simmer 20 minutes. Drain. With   
 15.   Broiled Oriental Swordfish seafood
  c, peeled & finely minced 1/2 lb. swordfish steak, cut 1 1/4 to 1 1/2" thick 2 scallions, thinly sliced on diagonal 1 le   
 16.   Broiled Trout seafood
  n a large number of ways, but broiling is a good choice. Allow one fish per person. trout salt olive oil lemon wedges a   
 17.   Broiled Trout with Tarragon and Lime seafood
  h) 1 T olive oil 1 fresh tarragon bunch, chopped 1 small fresh Italian parsley bunch, chopped 1 lime, thinly sliced Pre   
 18.   Brown Fish Stew seafood LeiG
  s. 1 green pepper, diced 1 hot pepper, seeds removed, diced salt to taste 1/4 teaspoon ground black pepper fat for fryin   
 19.   Cajun Shrimp Pasta seafood writer
  ve oil/ 1/2 onion, chopped/ 1/2 tsp. thyme/ 1/2 tsp. cayenne pepper/ 1/2 tsp. black pepper/ 1/2 tsp. basil/ 1 TBSP chopp   
 20.   Cajun Shrimp Tacos with Tomatillo Salsa seafood
  Shrimp 1 1/2 teaspoons chili powder 1 1/2 teaspoons paprika 2 pounds uncooked medium shrimp, peeled, deveined 2 tablespo   

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