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heated mug or large wine glass. Add coffee and top with whipped cream. Garnish with orange peel or candied orange and
t for 2 weeks. Enjoy! Brenda my own stuff, not my employers Brenda Turner
Mocha Malted Coffee Cooler
ld milk 1/4 cup light cream or whipping cream 3 tablespoons instant chocolate malted milk powder 2 tablespoons sugar 1 t
/2 cups lowfat milk (2%) 1/4 cup granulated sugar 1 Tbsp. dry pectin* Combine all ingredients in a picture or covered
he gelatin to thicken the milk before the actual blending (gelatin needs to be heated to dissolve it, and needs time to
Vietnamese Iced Coffee
ned condensed milk (not evaporated milk!) Boiling water Vietnamese coffee press [see notes] Ice cubes Place ground cof
ight rum 1 tsp. vanilla 1 cup heavy cream 2 Tbs sugar Garnish: for each glass sprinkle on orange peel curls or dus
fee flavored liqueur 2 (1.5 fluid ounce) jiggers Irish cream liqueur 2 tablespoons chocolate syrup 1/2 cup whipped
r until very smooth. Add the milk and sugar to taste. Add the ice cubes and blend to desired consistency; strain if you
Vienna Coffee Blend Beverage
. For one serving place two rounded teaspoons into 8 oz boiling water. Adjust mixture to your own taste for each cup.
h cinnamon stick. Yield: 1 serving.
Montezuma Mocha Coffee
ill well mixed. Add hot coffee and mix well. Pour into mugs. Serves 3 or 4. Optional: add some liquor into mixture.
Golden Cream Coffee
nto hot coffee. Yield depends how much whipped cream is placed into mugs.
French Quarter Coffee
heat-proof cup. Sprinkle the cinnamon on top and garnish the drink with the orange twist. Makes one French quarter cof
Thai Iced Coffee
spoon almond flavoring Crushed ice Add the cardamom to the ground coffee, and brew the coffee. When the coffee is br
rve 1 TBS powdered sugar. Beat the remaining sugar with 1 cup cream and the coffee. Put mixture in the freezer until
end all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on to
Frozen Espresso Mocha
e mix 2 cups (750 g) ice cubes In a measuring cup, combine the cream and sugar and stir until the sugar is dissolved.
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